Eating Out restaurant review: Island Market, Trigg offers much more than just stunning ocean views

I’ve often wondered when it comes to successful restaurants and cafes, what is the result of luck and what is well-deserved praise?

There was a meme from the satirical geniuses at Betoota Advocate on the weekend titled “Cafe with perfect spot by beach not even trying to be good” which, judging by the 47,000 likes, not to mention a comment “@ every beachside Perth cafe”, many diners were in agreeance with.

There are spots I can think of along the coast of Perth, without naming names just yet, that without their sweeping views and close-knit community regulars wouldn’t be in business if they’d opened in the ‘burbs.


Even Australia’s ultimate beachside perch, Bondi Icebergs Club, is heavily reliant on its famous backdrop because my $27 chicken parmigiana or overpriced drinks weren’t overly memorable.

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