How red clover has been key to this Mayo beef farmer’s success

‘Converting to organic farming re-engaged me with agriculture and for that I am grateful,” says Oliver Dixon, who farms 43ha (106ac) in Ahena, Claremorris, Co Mayo.

I had become disillusioned with farming. I had tried lots of different approaches, including buying weanlings and finishing cattle for beef, raising bull weanlings for the export market, and having store cattle.

Source link

Denial of responsibility! insideheadline is an automatic aggregator around the global media. All the content are available free on Internet. We have just arranged it in one platform for educational purpose only. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials on our website, please contact us by email – [email protected]. The content will be deleted within 24 hours.

Leave A Reply

Your email address will not be published.