How red clover has been key to this Mayo beef farmer’s success


‘Converting to organic farming re-engaged me with agriculture and for that I am grateful,” says Oliver Dixon, who farms 43ha (106ac) in Ahena, Claremorris, Co Mayo.

I had become disillusioned with farming. I had tried lots of different approaches, including buying weanlings and finishing cattle for beef, raising bull weanlings for the export market, and having store cattle.



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