A by-product in rice milling, rice bran has been traditionally used for cattle and poultry feed. In recent years, oil mills have started extracting rice oil, which is popular among health-conscious consumers but historically more expensive than rival oils.
Rice bran oil accounts for a small portion of overall vegoil consumption in India but is one of the fastest-growing among edible oils, industry officials say, and production and imports are set to increase to meet the demand.
The recent rally in global edible oil prices fuelled by Indonesia’s restrictions on palm oil exports and disruptions to sunflower oil shipments from Ukraine has wiped out rice bran oil’s traditional premium over rival oils. That has triggered a surge in demand for bran oil which has similar taste properties to sunflower oil.
As sunflower oil imports plunged from Ukraine, consumers started replacing it with rice bran oil, said B.V. Mehta, secretary general of the International Association of Rice Bran Oil (IARBO). India usually fulfills more than two-thirds of its sunflower oil requirements through imports from Ukraine.
“Because of COVID-19, I was looking for healthier food options. I first used rice bran oil for health benefits six months ago and since then I’ve been using it,” said Aditi Sharma, a Mumbai-based homemaker, who switched to rice bran oil from sunflower oil.
“It tastes good and is good for health as well,” Sharma said, referring to the oil’s cholestrol-lowering and anti-oxidative properties.
In India, rice bran oil is now trading at 147,000 Indian rupees ($1,879) per tonne compared with sunflower oil at 170,000 rupees.
Rice bran oil usually commands around a 25% premium over other oils, but in recent months has been cheaper than imported vegetable oils, making it more affordable for the masses, according to data compiled by Solvent Extractors’ Association of India (SEA).
Competitive prices boosted rice bran oil consumption since March and has encouraged companies to extract more oil.
Sharma said that even if premiums returned, she would still buy rice bran oil for her family of four.
FROM BY-PRODUCT TO MAIN
The demand for rice bran oil has become so strong that it has flipped the economics for rice millers, who are now prioritising bran oil output.
“For rice mills, instead of by-product, now rice bran has become a main product,” said Puneet Goyal, chief executive officer at Ricela Group, the country’s biggest producer of rice bran oil.
To meet rising demand Ricela is planning to increase oil refining capacity to 750 tonnes per day in the next two months from 600 tonnes, Goyal said.
With a vegetable oil shortage, oil mills are ready to pay record high prices for bran, said B.V. Krishna Rao, president of the All India Rice Exporters Association.
Rice bran prices have jumped to 30,000 rupees to 36,000 rupees per tonne compared with paddy prices of around 19,000 rupees, which is milled for rice extraction.
However, a shortage of oil processors in all rice milling areas remains a key limiting factor on bran oil supply, as rice bran must be processed into oil within 48 hours of being separated from chaff in order to be fit for human consumption.
Only 55% of bran is currently processed, with the remainder going to the lower priced feed market.
Even so, with several oil processors maximising output, the country is on course for record bran oil production of 1.05 million tonnes this year, up from around 950,000 tonnes in 2021, which should help India reduce imports of rival oils.
Edible oil consumption in India trebled over the past two decades as the population rose, incomes increased and people started to eat out more.
The country consumes around 23 million tonnes of vegetable oil per annum, with nearly 13 million tonnes coming from imports. Locally-produced bran oil can meet about 5% of overall vegoil consumption.
Companies such as
, and Cargill’s Indian unit have launched their own rice bran oil brands to meet rising urban demand.
Rice bran oil brands have become popular and consumer acceptance has been rising, said Himanshu Agarwal, executive director at Satyam Balajee, India’s biggest rice exporter.
“This new segment is just growing,” Agarwal said, adding that companies previously offering mainly palm, soybean, sunflower and rapeseed oils were now launching rice bran oil products.
Even institutional buyers such as PepsiCo and Haldirams are increasing use of bran oil for frying, said Goyal of Ricela.
But local supplies are not enough to cater to rising demand.
“A few companies are importing rice bran oil from Bangladesh, but even Bangladesh has limited surplus for the exports,” said IARBO’s Mehta.
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