You don’t have to be a master baker to create some tasty desserts.
The food team at taste.com.au has come up with some easy recipes to enjoy at home — or that will make you the talk of your next dinner party.
Here are eight of our top favourites:
Tiramisu is an Italian dessert that translates to “pick me up”, and it certainly does just that. This trifle consists of layers upon layers of delicious savoiardi sponge finger biscuits that have been dipped in coffee and layered with creamy mascarpone and cacao.
Although it hails from Italy, tiramisu is an Australian favourite.
It’s a perfect choice for dinner parties as it can be prepared in advance and your guests are sure to go back for seconds.
Although it might be tempting to dig in as soon as those melt-in-your-mouth layers are in the dish, it really is best to keep tiramisu in the fridge for at least two hours, if not longer.
This allows the biscuits to really mop up the bitter coffee flavour to perfectly offset that sweet mascarpone. While some people like to add twists, such as adding chocolate, we prefer to keep things simple (although spiking it with marsala doesn’t hurt!)
Free-form nectarine tart with almond pastry
A gorgeous summer-inspired dessert, this nectarine tart features buttery almond pastry and lashings of raspberry jam.
The ‘new’ gin and tonic tart with candied lemon
Gin and tonic is reinvented to create this showstopper dessert topped with candied citrus, and designed to wow everyone.
Lemon and raspberry magic cake
Transform this simple batter into a sensational cake with three amazing layers – a fudgy base, custard filling and sponge-cake top.
Chocolate peanut ice-cream slab with caramel sauce
This ice cream slab is a breeze to whip up and you can make this chocolate, peanut version ahead of time so it’s perfect for entertaining. Plus, caramel sauce is always a winner!
Tahitian lime cheesecakes with ginger crumb
These gorgeous lime cheesecake parfaits are the perfect dessert when you’re short on time, taking just 15 minutes to whip up.
Treat yourself to these triple choc cupcakes topped with Nutella, Ferrero Rochers and chocolate sprinkles.
Bittersweet chocolate cake with olive oil ganache
A stylish chocolate cake made with honey and hazelnut meal, finished with a glossy chocolate ganache.
Originally published as Easy desserts to wow a crowd
Originally published as Top 8 easy desserts you can make at home
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