Vegetarian eating gets complicated by new climate research



For years now, climate-conscious cooks have embraced plant-based diets as a way to avoid the emissions-heavy meat industry. New research suggests low-carbon eating isn’t quite that simple.

he global transportation of food produces up to 7.5 times more greenhouse-gas emissions than previously estimated, according to a peer-reviewed study published Monday in the journal Nature Food. More than one-third of those emissions are generated by the international trade of fruits and vegetables, nearly twice what’s produced by growing them, according to the paper.



Source link

Denial of responsibility! insideheadline is an automatic aggregator around the global media. All the content are available free on Internet. We have just arranged it in one platform for educational purpose only. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials on our website, please contact us by email – [email protected]. The content will be deleted within 24 hours.

Leave A Reply

Your email address will not be published.